NaturVet All-In-One Soft Chew Cup

Guaranteed Analysis

*Amount per two soft chews

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Directions

The daily dose can be divided between morning and evening meals.

Caution:

This product is intended for animal use only. Keep out of reach of children as well as other animals. In the case of an overdose, be sure to contact your healthcare professional immediately.

Brewers Dried Yeast, Flaxseed, Glycerin, Dried Potato Product, Lecithin, Dried Shellfish Digest, Natural Flavoring, Water, Dicalcium Phosphate, Canola Oil, Maltodextrin, Tapioca Starch, Vitamin E Supplement, Choline Bitartrate, Chondroitin Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides, Sorbic Acid (a preservative), Calcium Ascorbate (source of Vitamin C), Mixed Tocopherols (a preservative), Vegetable Oil, Vitamin A Palmitate, Citric Acid (a preservative), Biotin, Zinc Sulfate, Niacin Supplement, Ferrous Sulfate, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Riboflavin, Vitamin B12 Supplement, Pantothenic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Manganese Sulfate, Potassium Iodide, Copper Carbonate, Folic Acid, Cobalt Carbonate, Magnesium Stearate. (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.