sale
sale

Almo Nature Salmon & Carrots Canned Cat Food [1006H]

by Almo Nature
Our Price: $2.29 Starting From: $1.95 Our Price: $1.95 You Save: $0.34 (15%)
In Stock Online
SKU
25576-1

Product has been added to cart

  • Fresh, wild-caught salmon
  • Carrots provide vitamins and other important nutrients
  • High-protein diet with essential nutrients
  • Free of by-products, preservatives, and grains
  • For intermittent or supplemental use by adult cats only
  • Available in Single Can (70 g) or Case (24 cans)

Almo Nature Salmon & Carrots Canned Cat Food is made with all natural, safe ingredients. The main protein source in this delicious formula is fresh-caught salmon from the open sea. Carrots are added to the mixture to provide important vitamins and nutrients for optimal health. Almo Nature stays true to a cat's natural diet in the wild by creating high protein options that provide many beneficial minerals and vitamins to your cat. Their simple formulas include very few ingredients and they have left out all by-products and supplements to ensure that your cat is getting the healthiest diet possible. Almo Nature formulas contain between 71% - 76% animal protein that has been cooked and preserved naturally with cooking water. This product is intended for supplemental or intermittent use by adult cats only, and is not suitable as the sole source of your cat's nutrition intake.

Available in 70 g (2.47 oz) single cans or in cases of 24.

For more information, please see the specifications tab.

Guaranteed Analysis

Crude Protein (min) 15.0%
Crude Fat (min) 0.5%
Crude Fiber (max) 1.0%
Moisture (max) 82.0%
Ash (max) 3.0%
Calorie Content: 560 Kcal/kg, 39.2 kcal/2.47 oz can

Feeding Instructions

For adult cats, feed about 35g (1 1/4 oz.) per every 3 lb. of body weight every day. Feed at room temperature and refrigerate unused portion. Make sure your cat always has access to clean, fresh water.

Caution

For adult cats only (over 1 year old). Only for supplemental or intermittent use.

Salmon, water sufficient for cooking, carrots